Easter is one of my favorite holidays. Not because I'm religious, but because I love candy. For the past few years I've noticed larger chocolate bunnies and more labeled as 'milk chocolate flavored'. My question is, "if it's flavored like milk chocolate, that must mean it's not chocolate." But what could it be if it's not chocolate? I had to find out.
You already know that the Easter-seasonal Cadbury Creme Egg is addictive, mouth-watering, one-of-a-kind and coveted the world over. But did you also know just how versatile an ingredient the Creme Egg can be when put to use in some of the most outlandish, Willy-Wonka-on-acid dessert delicacies?
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