107.3 KFFM » Recipe

Pear and Nutella Rolls You Can Make Using Three Ingredients [RECIPE]

John Riggs — Sat, 11 May 2013 01:26:14 +0000

I was thinking there aren’t nearly enough pear flavored treats. Everything is apple or cherry or whatever-berry, but not too many use pear so I took it upon myself to make these. Super easy to make that anyone can make these, too. I’m not the best at baking so I like using as little ingredients [...]

Delicious Way to Twist up your Favorite Ice Cream Sandwich

Nahum Ray — Tue, 23 Apr 2013 00:12:39 +0000

Delicious twist on an American favorite ice cream sandwich. With spring in the air this recipe just might be what mother nature would want for dessert. Cinnamon Roll Ice Cream Sandwich Ingredients 1 tube of cinnamon rolls Ice Cream Directions 1. Preheat oven to 350 2. Slice rolls in half, bake eight-10 minutes 3. Let [...]

Using Chicken & Waffles Chips As Flavoring To Make Chicken and Waffles

John Riggs — Sun, 03 Mar 2013 20:02:23 +0000

I had a bag of those ‘chicken & waffles’ chips laying around so I figured I’d try making chicken and waffles using those chips as added flavoring. Here’s what I did. You can probably look at your grandma’s cookbooks on how to make fried chicken and it may make mention of using crushed BBQ potato [...]

11 Extreme Super Bowl Snacks

Cameron Simcik — Wed, 30 Jan 2013 21:37:14 +0000

Only t-minus four days until the big game, so now is the perfect time to start thinking about the most important part of our Super Bowl party-- food. Nachos, sandwiches, pizza and anything greasy goes, as long as it's hardy and semi-manly. But how the heck are we supposed to choose with so many delicious options out there? Answer: go big.

Reesha's Eats: Black Bean Gorgonzola Bruschetta

Reesha — Sat, 05 Jan 2013 03:06:08 +0000

**This is my recipe that was featured in Playdate Magazine!**

I made this recipe out of desperation when I was low on groceries in the house and had to make something quick for my hungry, screaming toddler. On hand, I only had a couple of slices of sourdough bread, one can of black beans, one can of refried beans and some left over gorgonzola cheese crumbles in the fridge. Channelin

Melted Snowman Cookies Are As Much Fun To Make As They Are To Eat

John Riggs — Tue, 18 Dec 2012 17:34:54 +0000

One of my friends on Facebook posted this picture from some cookies they were making. I had to share the idea and concept. I won’t bore you with the recipe on making cookies as you can simply by the supplies to create these. Here’s what you’ll need. Plain Sugar cookies (store bought or homemade) Marshmallows [...]

A Great Chocolate Chip Cookie Recipe For The Holidays (Video)

Rik Mikals — Thu, 13 Dec 2012 00:02:39 +0000

I can already smell the cookies cooking from here Christmas is just around the corner so enjoy this tasty chocolate chip cookie recipe that kids and adults will all love.

Record Setting Meal! All in Minnesota!

Dough Boy — Tue, 04 Sep 2012 14:41:14 +0000

A Minnesota casino has created the biggest bacon burger in the world! Here are the "specifities," as Nahum Ray would say: It's 10 feet in diameter, and weighs over a ton! It sports 60 pounds of bacon, 50 pounds of lettuce, 50 pounds of sliced onions, 40 pounds of pickles and 40 pounds of cheese! SOUNDS LIKE BREAKFAST! Who wants a bite? #TeamTwinky

Kids French Fries Are Easy To Make … Really

Rik Mikals — Wed, 29 Aug 2012 01:11:08 +0000

As the kids get back to school, here is an easy and yummy way to make fries that they’ll enjoy with minimal effort. Here is all you need to make fries for the kids… Take and peel 2 lb. large russet potatoes; cut into long french-fry sticks, about 3/8×3/8 inches thick. Rinse; shake off water. [...]

Ham & Cheese Omelet Cupcakes [RECIPE]

John Riggs — Fri, 27 Jul 2012 18:21:12 +0000

The other day I asked my kids what they wanted to eat. For some reason, the idea of a ham and cheese omelet came up as one of the options. Feeling creative and inspired by Aarti Sequeira's lasagna cupcakes, I used that idea to make ham & cheese omelet cupcakes. It's super easy and almost fail-proof.

How To Shuck Corn So There Are No Silk Strings [VIDEO]

John Riggs — Wed, 27 Jun 2012 16:24:32 +0000

The 4th of July is coming soon and maybe you’re having a good ol’ fashion BBQ. I love corn on the cob, but those string thingies are just about the most annoying thing ever. This video shows a way to cook corn easily and remove the husk without any silks everytime. I, honestly, never thought [...]

Wasabi Mac & Cheese – The Easy Way To Make It At Home [RECIPE]

John Riggs — Mon, 04 Jun 2012 16:56:31 +0000

I'm not the best chef in the world, but I do have fun in the kitchen. Basically, I make or create anything that I think sounds good. I love macaroni and cheese and I love wasabi. Why not combine the two? The first time I made this was for no other reason than I wanted to eat it. It became such a huge hit that I make it all the time, now. I present to you my Wasabi Mac & Cheese that's so easy to make, any can do it. It uses a few simple ingredients and doesn't require baking in an oven.

How To Make Candy Sushi [RECIPE]

John Riggs — Tue, 29 May 2012 17:13:39 +0000

I love sushi and candy. My kids are still a little stand-offish about sushi, but they’ll eat candy so we can still have fun making it and enjoying it. It looks great and tastes great, too! Here are several methods and styles you can do to make candy sushi at home. Like real sushi, [...]

How To Make A Roasted Peanut Toasted Marshmallow When You Go Camping [VIDEO]

John Riggs — Sun, 27 May 2012 04:06:27 +0000

I was at Tieton Pond over Memorial Day weekend. While we were sitting around, eating whatever we were cooking, I got the idea of taking a toasted marshmallow and putting a topping on it. There really wasn’t much thought beyond that, but I’m glad I did! It’s so simple anyone can make this Here’s [...]

How To Make Pizza Cupcakes

John Riggs — Wed, 09 May 2012 04:50:26 +0000

I saw a picture of these and was immediately intrigued. How cool would you be if you made these ‘pizza cupcakes’ for the neighborhood kids? To be fair, they’re not actually cupcakes as they’re more like muffins, but you don’t need to tell anyone that. Fairly simple recipe that may require an extra trip [...]

5 Best Margarita Recipes for Cinco de Mayo

Townsquare Staff — Mon, 30 Apr 2012 14:21:49 +0000

Grand Marnier via PRWeb.com/FoodNetwork.com/Thinkstock

Though many argue about who actually invented the margarita, the drink first appeared on Mexican bar menus in the '30s and '40s. Prepare for your own Cinco de Mayo party by making a batch of the tasty libation: we've concocted a list of the best margarita recipes to help you out.

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How To Make The Original 'Cheese Zombie' [RECIPE]

John Riggs — Tue, 07 Feb 2012 21:33:32 +0000

The greatest school lunch day that you plan in advance for, the one you wait patiently all month long is the day they serve 'cheese zombies.' There's something so simple about a cheese sandwich that's basically nothing more than two doughy pieces of bread with nothing but cheese in the middle, served cafeteria-style. Times have changed and now the cheese zombies are individually wrapped and look like they're whole wheat or something. That's completely soulless! Fortunately for all of us, my friend, Becky Andreas (or whatever her new last name is now that she's married) held on to the original recipe for 'cheese zombies' that they used to serve at St. Paul Cathedral School as her mom used to work there. Posted via her permission, she presents you the recipe on how to make your own cheese zombies at home.

Young Cancer Victim Honored With His Own Burger Recipe [PHOTOS]

Shauna Wright — Fri, 13 Jan 2012 02:47:16 +0000

In honor of a young boy who died of cancer last year, New Jersey DJ Matt Ryan from radio station 94.3 The Point is helping to make one of the child’s dreams a reality. When 9-year-old Mark Levine was diagnosed with cancer in 2009, he spent a lot of time in and out of hospitals [...]

Pumpkin Croissants – A Super Easy 2 Ingredient Recipe

John Riggs — Wed, 12 Oct 2011 20:53:31 +0000

Anyone that knows me knows I love to cook and bake. I may not be the very best at it, but it's something I enjoy doing. I also love it when I find recipes that are so ridiculously easy to make, you're almost embarrassed to serve them because they're too good to be so simple. I made some pumpkin croissants the other day that I shared with a few that raved over them and asked how I made them. With only 2 ingredients, anyone can make them at home.