May 29, 2012 I love sushi and candy. My kids are still a little stand-offish about sushi, but they'll eat candy so we can still have fun making it and enjoying it. It looks great and tastes great, too! Here are several methods and styles you can do to make candy sushi at home.
May 26, 2012 I was at Tieton Pond over Memorial Day weekend. While we were sitting around, eating whatever we were cooking, I got the idea of taking a toasted marshmallow and putting a topping on it. There really wasn't much thought beyond that, but I'm glad I did! It's so simple anyone can make this
May 8, 2012 I saw a picture of these and was immediately intrigued. How cool would you be if you made these 'pizza cupcakes' for the neighborhood kids?
Grand Marnier via PRWeb.com/FoodNetwork.com/Thinkstock
Though many argue about who actually invented the margarita, the drink first appeared on Mexican bar menus in the '30s and '40s. Prepare for your own Cinco de Mayo party by making a batch of the tasty libation: we've concocted a list of the best margarita recipes to help you out.
Thin
February 7, 2012 The greatest school lunch day that you plan in advance for, the one you wait patiently all month long is the day they serve 'cheese zombies.' There's something so simple about a cheese sandwich that's basically nothing more than two doughy pieces of bread with nothing but cheese in the middle, served cafeteria-style. Times have changed and now the cheese zombies are individually wrapped and look like they're whole wheat or something. That's completely soulless! Fortunately for all of us, my friend, Becky Andreas (or whatever her new last name is now that she's married) held on to the original recipe for 'cheese zombies' that they used to serve at St. Paul Cathedral School as her mom used to work there. Posted via her permission, she presents you the recipe on how to make your own cheese zombies at home.
In honor of a young boy who died of cancer last year, New Jersey DJ Matt Ryan from radio station 94.3 The Point is helping to make one of the child’s dreams a reality.
October 12, 2011 Anyone that knows me knows I love to cook and bake. I may not be the very best at it, but it's something I enjoy doing. I also love it when I find recipes that are so ridiculously easy to make, you're almost embarrassed to serve them because they're too good to be so simple. I made some pumpkin croissants the other day that I shared with a few that raved over them and asked how I made them. With only 2 ingredients, anyone can make them at home.
