These hot spring and summer days will us looking for something refreshing to snack on. I was recently introduced to spicy fruit. It is exactly how it sounds. It's a mix of fresh fruits like melon and apples with chili powder. Have you tried it?

My brain didn't quite know what to make of it. It didn't taste bad. It was actually pretty good, but it was such a contrast of what I was used to. It was fruit, but had a salty tinge and the kick of chili powder. I squeezed lime juice over it as well. The variety of sweet, salty and spicy all at once was insane in a good way.

I happen to have grabbed this at a place called Oasis 100 Natural on east Mead, but I'm sure it's available elsewhere, too.

Now that I've tried spicy fruit, what else should I try?

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