Cronut

Cracking the Cronut
Cracking the Cronut
Cracking the Cronut
It wasn't too long ago that Dominique Ansel unveiled probably his greatest bakery creation, the Cronut. A pastry so unique he even trademarked the name Cronut so that nobody else could use it. This part croissant, part doughnut treat sold in New York would have people lined up very early in hopes of grabbing one...