People love candy: The average American spends $84 on and consumes about 23.9 pounds of the sweet stuff each year. With all that money and attention, you'd think it would be hard for a candy product to fail. Not true. Many candy products come and go without much notice. Here are 10 variations of popular candies that many people don't realize ever existed.
Beards are getting out of control, nowadays. Men showing off their manliness by how long or groomed their beard is. Although I honestly believe that a long, burly beard is the 2010 version of the 'mullet', this guy can do some pretty amazing things with his beard including morphing it into a bowl to eat noodles from.
I'm a huge fan of fair food; especially when it's new. I was first in line when we were introduced to deep fried butter to the Central Washington State Fair a couple of years ago, but what about deep fried pie? The name alone was enough to peak my curiosity.
The other day we hit up the drive-thru at McDonald's to grab some happy meals to go. I wasn't planning on getting anything for myself until I noticed they have 'Mighty Wings' on the menu. The Mighty Wing is their take on a bone-in buffalo wing or spicy chicken wing. I'm a huge fan of buffalo wings so I had to at least try them. How could they possibly hold up to the rest of the buffalo wings I've tried in the past?
I took a trip to the Oregon Coast this past week and had a beach fire just about every night. Of course we had to have s'mores as my kids love them almost as much as I do. We decided to experiment a little when I came up with my new favorite variation - the 'Kit Kat S'mores'. Here's how to make it.
A buddy of mine and I were talking about fair foods and how deliciously awesome they are. There's always talk of what's next. What will be the next big fair food that will get people talking. That's when I came up with beer battered California rolls on a stick.
The restaurant biz is super competitive, which is why standing out from every other place is a key compenent to success. Of course a good restaurant should have great food, but first impressions (aka the kind that happen before you even walk into an establishment) are often overlooked. This is where creative signs come into play.
We're all entitled to our own opinions, but food is arguably the best part of any holiday. See, eating our way through this sort of celebration is an automatic win-win-- we're happy, our stomach's are happy, everyone's happy.
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