May 2, 2017 On Sunday my wife suggested we all take a road trip to Tri-Cities. At first I didn't think much of it until I remember her saying they had a restaurant that serves legit ramen -- something I've been vying for in Yakima for years. I figured 'why not' and glad I did.
April 19, 2017 I know it's the cheapest of the cheap, but my kids and I love ramen. My daughter pointed something out that I never noticed before on a ramen pack that is something that I can almost promise nobody has paid attention to.
May 5, 2016 I was in Seattle the other day when my wife suggested a restaurant that someone else told us about. I'm down to try just about anything. It was a ramen place, but they had bacon ramen on the menu. That got us thinking; I wonder how well a ramen restaurant would do in Yakima.
October 6, 2015 After years of lamenting about it, I'm happy to announce that Yakima finally has a restaurant that serves ramen. This isn't your '10 for a dollar' style ramen, either. This stuff is legit.
March 5, 2015 You may have seen Momofuku Ando trending today. He would've been 105 today, but lived a very long life. He was one of the original inventors of instant ramen. Because of that, he's one of the reasons I'm alive today as that was a staple food of mine growing up. You don't just have to make it the traditional way, either. Here's a few simple things you can do.
March 3, 2015 When I was visiting Seattle this past weekend, we had it in mind to find a place that serves ramen. I'm not talking about your 10 packs of dehydrated noodles for a dollar-style ramen, but the real stuff the cheap ramen is inspired by. Naturally, this begged our question: "Why doesn't Yakima have a place to get ramen?"
January 9, 2014 Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and documented every step of the way for you to make it at home for yourself.
September 25, 2013 Beards are getting out of control, nowadays. Men showing off their manliness by how long or groomed their beard is. Although I honestly believe that a long, burly beard is the 2010 version of the 'mullet', this guy can do some pretty amazing things with his beard including morphing it into a bowl to eat noodles from.
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