BEST BRUNCH IN SEATTLE...ADD THESE TO YOUR LIST

 

What makes for a great weekend brunch are these 3 things: the VIBE of the restaurant, the SERVICE, and the TASTE of the food. Having brunch in an amazing world-class city like Seattle makes your meal that much more special. FThey might not be listed in your ordinary list of the “best brunch in Seattle”; these five places are beloved and hidden gems!

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1 . Fat’s Chicken & Waffles 

Fat's Chicken & Waffles
Fat's Chicken & Waffles via Google Maps
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WHAT TO TRY:

HONEY BUTTER FRIED CHICKEN BISCUIT

“ Fried Chicken Breast, Sweet Honey Butter, served with your choice of breakfast potatoes, fries, grits, or salad”

OR THE SHRIMP & GRITS -

“Grits, Pecorino, Shrimp Sauce Piquant, and free range eggs”

 

2 . Drag Brunch at Unicorn

Unicorn Drag Brunch
Unicorn Drag Brunch via Google Maps
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WHAT TO TRY:

EVERYTHING AT THE BUFFET  - Scrambled eggs, French toast, cheesy scalloped potatoes, home fries, biscuits and mushroom gravy, Caesar salad, bacon, ham, fried chicken, and fruit salad.

“Sunday Drag Brunch with our Mimosas Cabaret cast and crew from 1pm until 2:30pm or until the mini-musical starts.”

 

3 . The Crumpet Shop at Pike Place Market https://thecrumpetshop.com/

The Crumpet Shop
The Crumpet Shop via Google Maps
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WHAT TO TRY:

THE “LIFE CHANGER” - Vermont maple butter on cream cheese topped with walnuts

OR “THE MICKEY ROURKE” - Egg, english cheese & jalapeño peppers on cream cheese with ham

 

4 . Oddfellows Cafe + Bar

Oddfellows Cafe and Bar
Oddfellows Cafe and Bar via Google Maps
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WHAT TO TRY:

BLT + AVOCADO, SERVED W/FRIES OR A SALAD

“Bacon, lettuce, tomato, avocado + aioli.”

OR THE BRIOCHE FRENCH TOAST

“With Marscapone + your choice of maple syrup or seasonal fruit compote.”

 

5 . 5 Spot 

5 Spot Brunch in Seattle
5 Spot via Google Maps
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WHAT TO TRY:

SONORAN SCRAMBLE

”3 eggs scrambled with scallions, cilantro, and pepperjack cheese. Served with salsa verde, avocado, and two warm flour tortillas.”

OR THE EGGS BENEDICT ON A BISCUIT

”Warm biscuit (or toasted English muffin) topped with shaved ham, two poached eggs, smothered in Hollandaise sauce. Served with hashbrowns or spicy red jacket potatoes.”

 

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