cooking

My kid hates my cooking, even at Thanksgiving. Look, I know my food tastes good. She just has bad taste buds!

Make this recipe. I call it "Divine Cilantro Lime Shrimp for the Gawds", as the kids say!

The Baker's Edge Brownie Pan was featured on Shark Tank! Let's take a look at it!

I used local Angus Beef patties from the grocery store to make this traditional Burgers & "Home Fries" dish.

Getting yelled at by Chef Gordon Ramsey should be on everyone's bucket list and it looks like a local Yakima man is going to get a chance as a contestant on this season's "Master Chef".

We've all been there. You're stuck looking through your fridge and pantry to see what you can try to make using only the ingredients you have available. Fortunately, there's a website that'll give you recipes based on the ingredients you already have.

If you're the one doing the cooking at home and your turkey is still in the freezer, now is a great time to take it and put it in the fridge to thaw.

Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and

Growing up, Almond Roca was the fanciest candy I knew. Something about that butter almond toffee wrapped in chocolate and crushed almonds, each coming in their own golden foil, it screamed high class. They are good but they're a little too hard on my teeth. I thought about the possibility into using them in a cookie form and here's what I came up with.

The Christmas season usually has everyone making and baking goodies. You don't mind eating them, but you have trouble making. You're not alone. I'm not great at baking, either. The good news about these Andes Mint pretzels as they take 3 ingredients and not much time at all to create.

I do a lot of cooking when I can. One thing that's always been a hassle for me is to slice soft cheese so it doesn't gum up, if that makes sense. Slicing soft cheese may also have a habit of getting stuck to your knife. I know people who freeze it, but I don't want frozen cheese, either. It dawned on me that I can use this to slice softer cheese with ease!

I was thinking there aren't nearly enough pear flavored treats. Everything is apple or cherry or whatever-berry, but not too many use pear so I took it upon myself to make these. Super easy to make that anyone can make these, too.