When I first moved to Yakima in April of 2015 one of the first restaurants I ate at was Cowiche Canyon on the advice of a friend. The food, the atmosphere and the wait staff are so good I think they deserve a Michelin star. I've never had a meal there I didn't thoroughly enjoy...
One of my favorite things to eat on a cold winter's day is something called Udon (pronounced OOO-don). If you're a fan of real ramen, you'll love this. It's just like ramen, but the noodles are super-thick.
Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and