Soup

Not just anybody can make chicken tortilla soup taste so good you still dream about it!

Now the bitter wind is picking up with that freeze that pierces all the way through you, nothing better to warm you back up than some amazing soup. Although we don't have a place specifically for soup like the ones that exists in Tacoma we do have some pretty amazing places for soup in Yakima...

Some people associate colder weather to sweaters or hot chocolate. Me, I'm all about that soup life. That's right, I said it. I didn't find soup life, soup life found me. And I'm glad it did. I can't tell you why I love soup so much. It may be the warm broth can warm you all the way down with a blend of flavors on whatever type of soup you are eating, it's about the best thing in the world... Read

Over 8 planned events this year to honor the legacy of Dr. Martin Luther King Jr. in Yakima and Toppenish.

It's cool to find bars with historical significance in the Pacific Northwest. Let's peek inside the oldest bar in California.

Where do you go out to eat in Yakima for the best soup during the fall season?

Probably the best soup you'll ever have in your life.

Can you bottle ramen broth? Really? Let's find out.

When I first moved to Yakima in April of 2015 one of the first restaurants I ate at was Cowiche Canyon on the advice of a friend. The food, the atmosphere and the wait staff are so good I think they deserve a Michelin star. I've never had a meal there I didn't thoroughly enjoy...

One of my favorite things to eat on a cold winter's day is something called Udon (pronounced OOO-don). If you're a fan of real ramen, you'll love this. It's just like ramen, but the noodles are super-thick.

Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and