steak

Steak Photo Credit  True story: When I married my wife we were gifted half a beef, which basically means we got half of a cow cut up into various cuts of steak. I didn't have a clue what cut was different from the others outside of T-bone has a bone in the shape of the letter T. I took it for granted because I didn't know how to prepare or cook steak outside of using a George Foreman Grill. Now I

I love steak and can hardly wait until the new Yakima Steak Company opens in Yakima. I'm so excited I can smell that sweet beef cooking already! The YSC will open in the old location of Tony's Steakhouse at 221 W. Yakima Ave., and the upstart company is already looking for employees, according to a Facebook posting by Jamie Whitney.

WSU animal nutrition scientist researcher Frank Hendrix has built the perfect steak using cattle DNA tenderness markers that he developed with a team from WSU Animal Sciences. Together this 10 year collaboration has resulted in that study that has received gobal attention by it’s finding that tenderness is inherited trait...

<a href="http://polldaddy.com/poll/8784663/">Should People On Food Stamps Be Allowed To Buy Steak and Seafood?</a>I've seen several people on my Facebook timeline who voiced their anger at a shopper in front of them at the grocery store who had a cart full of stuff and then paid for the items with food stamps. Are you...