It's a traditional Easter candy that some people love or they don't like at all. Marshmallow Peeps are abundant on store shelves this time of year, but a local bakery in Yakima decided to take the concept and make them better simply by making them themselves.
It's Easter weekend, and we all know what that means -- time to eat some ham and get your crunk on. We've always said if you aren't risking an insulin coma, you aren't really drinking, so here are some Peeps-themed cocktails to prove you love Easter but hate your body...
Easter is one of my favorite holidays. Not because I'm religious, but because I love candy. For the past few years I've noticed larger chocolate bunnies and more labeled as 'milk chocolate flavored'. My question is, "if it's flavored like milk chocolate, that must mean it's not chocolate." But what could it be if it's not chocolate? I had to find out.
You already know that the Easter-seasonal Cadbury Creme Egg is addictive, mouth-watering, one-of-a-kind and coveted the world over. But did you also know just how versatile an ingredient the Creme Egg can be when put to use in some of the most outlandish, Willy-Wonka-on-acid dessert delicacies?
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