Reesha’s Eats: Black Bean Gorgonzola Bruschetta
**This is my recipe that was featured in Playdate Magazine!**
I made this recipe out of desperation when I was low on groceries in the house and had to make something quick for my hungry, screaming toddler. On hand, I only had a couple of slices of sourdough bread, one can of black beans, one can of …
Deep Fried Kool-Aid and Other Battered Delights
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried…

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