Recipe of the Day: Gluten-Free, Dairy-Free Pesto Pizza
Today's Recipe of the Day is a pesto pizza topped with peppery arugula, balsamic vinegar, shaved vegan parmesan, and toasted pine nuts, the perfect dish to share or enjoy solo.
If you love pizza but want a healthier option without compromising delicious taste, then dairy-free toppings are the wa…
How to Make Greek Salad Pizza with Dairy-Free Feta
If you want to eat healthy without giving up the foods you love, then this recipe is perfect for you. Today's Recipe of the Day is a Greek salad pizza made with all the traditional ingredients like spinach, onions, kalamata olives, artichokes, basil, and Greek vinaigrette, but there are two mor…
This Buddha Bowl Will Keep You Full Until Dinner
What We're Cooking This Weekend: Vegan and Healthy Buddha Bowl
WHY WE LOVE IT: This easy and healthy bowl takes no more than 15 minutes to make. It’s made with an abundance of fresh vegetables like leafy greens, zucchini noodles, purple cabbage, …
Miso Soup Filled with Fresh Vegetables
You only need a bowl and a kettle -and as the vegetables are just blanched or even just warmed almost all the nutrients are preserved. I used @cocofinacoconut Coconut Aminos along with dark miso. Have you tried Coconut Aminos? They are a great alternative to soya sauce...
Rainbow Rice-Paper Rolls with Creamy Tamari Sauce
What We're Cooking This Weekend: Rainbow Rice Paper Rolls
WHY WE LOVE IT: This beautiful dish looks like a work of art, taste delicious, and is very high in fiber and healthy carbohydrates.
TOTAL TIME: Prep: 30 Minutes, Make: 10 Minutes