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food in pot
Steak, Bacon and Potatoes / John Riggs
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The Dish My Wife Loves is Something I Made from Leftovers [RECIPE]

Once upon a time, my wife had a long day with the kids. She was completely exhausted when I got home, so I opted to make dinner. That's a win for me because I love to cook. Looking in the fridge and pantry, it was one of those situations where we didn't have much in the way of making something new and I didn't feel like making a trip to the store

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Courtesy of YouTube
Courtesy of YouTube
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Most Gluten-Free People Don’t Even Know What Gluten Is [VIDEO]

Jimmy Kimmel busted several gluten-free types, asking them what in the world gluten is. Hilarity ensues.

youtube.com/watch?v=AdJFE1sp4Fw

mexicups
John Riggs, TSM
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The Non-Spicy MexiCups I Made for Our ‘Cinco de Mayo’ Party [RECIPE]

I was invited to a Cinco de Mayo party on Sunday (which, I suppose, would make it Quatro de Mayo) and was asked to bring something. Potlucks are great because it gives you a chance and a reason to cook for a mass gathering. My challenge was I was bringing food to a place where the majority of attendees, which were children, didn't care for spicy food. Here's what I came up with and I thought it turned out decent. Here's how I made them.

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burrito
The Loco Moco Burrito / John Riggs
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Turn Leftovers Into a Burrito

The other day we were having Loco Moco which is a Hawaiian dish that's basically rice, hamburger patty and a fried egg, all on top of each other drizzled in brown gravy. It's super delicious but the next day, I didn't want to turn the leftovers into more of the same so I got the idea to transform them into a burrito. It worked great!

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apple fritter cereal
John Riggs, TSM
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Cereal Remix: Make Your Own ‘Apple Fritter Crunch’

One thing I enjoy doing is taking two or three breakfast cereals and mixing them together to create my own cereal cocktails. Whenever a new breakfast cereal hits store shelves, that opens up a whole new recipe book for something new. With the arrival of Sprinkled Donut Crunch, I knew I had what it took to make one of my favorite pastries in breakfast cereal form.

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Denver Broncos v Seattle Seahawks
Otto Greule Jr/Getty Images
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Non-Alcoholic Jello Shots for the Super Bowl [RECIPE]

With the Super Bowl coming up, I've seen plenty of jello shot recipes, but none that were non-alcoholic. Just so there is one on the Internet, here's a non-alcoholic jello shot recipe.

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smores cereal
John Riggs, TSM
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Cereal Remix: Make a Better S’mores Cereal [RECIPE]

Growing up in the 80s, we had some awesome breakfast cereals. Many of which don't exist today. One of my favorites was called S'mores Crunch which consisted of chocolate-flavored 'Golden Grahams' with marshmallows. It wasn't on shelves very long, but I loved it. Kellogg's did release a Smorz cereal, but it's not the same. If you want to make a cereal based on the classic s'mores flavor, this is more true to the original and your kids will love it. You will, too.

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cheesezombies
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What is a ‘Cheese Zombie’ and Where Can I Find One in Yakima?

If you're new to the Yakima Valley, you may have heard a few people talking about a cheese zombie. What is it? Let me tell you.

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real_ramen
Imgur
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How to Make Ramen From Scratch at Home [RECIPE]

Many of us grew up on ramen. It's a Japanese noodle soup and it's one of the cheapest items in any grocery store. Because of that, ramen, in America, holds a notion that ramen is cheap food for cheap people. That is not the case. If you've ever been to a restaurant and had real ramen, you'll know what I'm talking about. Someone decided to make ramen from stratch, from the stock to the noodles, and documented every step of the way for you to make it at home for yourself.

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mf7Xr2a
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What is a Scotch Egg and Where Can I Find it in Yakima? [RECIPE]

The scotch egg is something straight out of an English pub. It's now featured on the menu at Bert's Pub, but what is it, exactly? Here's what we know.

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Almond Roca Cookies
Almond Roca Cookies / JohnRiggs
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Almond Roca Cookies Brings The Fancy Candy to Cookie Form [RECIPE]

Growing up, Almond Roca was the fanciest candy I knew. Something about that butter almond toffee wrapped in chocolate and crushed almonds, each coming in their own golden foil, it screamed high class. They are good but they're a little too hard on my teeth. I thought about the possibility into using them in a cookie form and here's what I came up with.

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chocolate mint prezels
Photo: John Riggs
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Make Andes Mint Choclate Pretzels For Your Next Gathering [RECIPE]

The Christmas season usually has everyone making and baking goodies. You don't mind eating them, but you have trouble making. You're not alone. I'm not great at baking, either. The good news about these Andes Mint pretzels as they take 3 ingredients and not much time at all to create.

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