Recipes

Savory, sweet and ever so satisfying. The perfect side to a cup of tea and made with love, what could be better?

Shout-out to the co-workers who feed other co-workers! There is a special place in Heaven for those that spend time making food and than surprising everyone with it.

You can use crunchy or creamy peanut butter and a fork for your fancy criss-cross. This is a great recipe to make with the kids or if you don't want to deal with flour or aren't much of a baker. (Gallery)

Start with your lilac base and your recipes will take on the best that spring has to offer! Tips, tricks and secret ingredients found inside!

Have you heard of this deliciousness? I am a serious snacker and love testing out new recipes so if you don't already know, read on!

I keep watching all these videos of people either peeling tons of garlic or just tossing a bag of pre-peeled garlic in a baking dish filled with olive oil, covered with tin foil and baking until bubbling and golden brown.

Not sure if you splurged on one for your BBQs this weekend, I know I did. I ALMOST grabbed a pre-cut bowl but decided to pick out my own. I watch TikTok's all the time about hacks and wouldn't you know Watermelon is a popular one.

I kept all the lavender buds in a jar and have used them for simmer pots in the kitchen but recently I finally decided to make lavender simple syrup and I was blown away.

Bring the luck of the Irish into your home by whipping up a stew, soda bread, corn beef and cabbage and other delicious treats just remember to also wear green as you don't want to get pinched!

If you don't like waste then this is the perfect recipe the next time you are eating mangos. It was super easy, absolutely delicious and you just need sugar

The hope is you have a partner who is completely supportive but honestly, your healthy journey is your own and your body reacts differently than others so if you don't have a partner who is interested in joining you, join us and eventually they'll probably get onboard because it's so awesome.

We have 24 hours in a day, a lot of time to think about food, eat food and then burn the calories off. Every single one of us handles hunger differently.